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| Registros recuperados : 978 | |
| Registros recuperados : 978 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
17/10/2019 |
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Data da última atualização: |
19/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RIBOLDI, L. B.; GAZIOLA, S. A.; AZEVEDO, R. A.; FREITAS, S. T. de; CASTRO, P. R. de C. e. |
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Afiliação: |
LUCAS BAIOCHI RIBOLDI; SALETE APARECIDA GAZIOLA; RICARDO ANTUNES AZEVEDO; SERGIO TONETTO DE FREITAS, CPATSA; PAULO ROBERTO DE CAMARGO E CASTRO. |
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Título: |
24-Epibrassinolide mechanisms regulating blossom-end rot development in tomato fruit. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Plant Growth Regulation, v. 38, p. 812-823, 2019. |
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DOI: |
10.1007/s00344-018-9892-x |
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Idioma: |
Inglês |
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Conteúdo: |
Blossom-end rot (BER) is a physiological disorder believed to be triggered by low Ca2+ content in the distal fruit tissue. However, many other factors can also determine fruit susceptibility to BER. It is possible that during fruit growth, Ca2+ imbalance can increase membrane leakiness, which may trigger the accumulation of reactive oxygen species, leading to cell death. Brassinosteroids are a class of plant hormones involved in stress defenses, specially increasing the activity of antioxidant enzymes and the accumulation of antioxidant compounds, such as ascorbic acid. The objective of this study was to understand the mechanisms by which 24-epibrassinolide (EBL) reduces fruit susceptibility to BER. Tomato plants ?BRS Montese? were cultivated in a greenhouse and were weekly sprayed with water (control) or EBL (0.01 ?M) after full bloom. Plants and fruits were evaluated at 15 days after pollination (DAP). According to the results, EBL treatment inhibited BER development, increased fruit diameter, length, and fresh weight. EBL-treated fruit showed higher concentrations of soluble Ca2+ and lower concentrations of cell wall-bound Ca2+. EBL-treated fruit also had higher concentrations of ascorbic acid and lower concentrations of hydrogen peroxide, compared to water-treated fruit. EBL treatment increased the activity of the three main antioxidant enzymes known as ascorbate peroxidase, catalase, and superoxide dismutase. According to the results, EBL treatment maintained higher soluble Ca2+ and antioxidant capacity, reducing fruit susceptibility to BER. MenosBlossom-end rot (BER) is a physiological disorder believed to be triggered by low Ca2+ content in the distal fruit tissue. However, many other factors can also determine fruit susceptibility to BER. It is possible that during fruit growth, Ca2+ imbalance can increase membrane leakiness, which may trigger the accumulation of reactive oxygen species, leading to cell death. Brassinosteroids are a class of plant hormones involved in stress defenses, specially increasing the activity of antioxidant enzymes and the accumulation of antioxidant compounds, such as ascorbic acid. The objective of this study was to understand the mechanisms by which 24-epibrassinolide (EBL) reduces fruit susceptibility to BER. Tomato plants ?BRS Montese? were cultivated in a greenhouse and were weekly sprayed with water (control) or EBL (0.01 ?M) after full bloom. Plants and fruits were evaluated at 15 days after pollination (DAP). According to the results, EBL treatment inhibited BER development, increased fruit diameter, length, and fresh weight. EBL-treated fruit showed higher concentrations of soluble Ca2+ and lower concentrations of cell wall-bound Ca2+. EBL-treated fruit also had higher concentrations of ascorbic acid and lower concentrations of hydrogen peroxide, compared to water-treated fruit. EBL treatment increased the activity of the three main antioxidant enzymes known as ascorbate peroxidase, catalase, and superoxide dismutase. According to the results, EBL treatment maintained higher sol... Mostrar Tudo |
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Palavras-Chave: |
24-Epibrassinolide; Blossom-End Rot; Brassinosteróides; BRS Montese; Deficiência de cálcio; Estresse oxidativo; Podridão da extremidade da flor. |
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Thesagro: |
Doença; Tomate. |
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Thesaurus NAL: |
Tomatoes. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202988/1/Epibrassinolide-Mechanisms-Regulating-Blossom-2019.pdf
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Marc: |
LEADER 02472naa a2200301 a 4500
001 2113189
005 2019-11-19
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1007/s00344-018-9892-x$2DOI
100 1 $aRIBOLDI, L. B.
245 $a24-Epibrassinolide mechanisms regulating blossom-end rot development in tomato fruit.$h[electronic resource]
260 $c2019
520 $aBlossom-end rot (BER) is a physiological disorder believed to be triggered by low Ca2+ content in the distal fruit tissue. However, many other factors can also determine fruit susceptibility to BER. It is possible that during fruit growth, Ca2+ imbalance can increase membrane leakiness, which may trigger the accumulation of reactive oxygen species, leading to cell death. Brassinosteroids are a class of plant hormones involved in stress defenses, specially increasing the activity of antioxidant enzymes and the accumulation of antioxidant compounds, such as ascorbic acid. The objective of this study was to understand the mechanisms by which 24-epibrassinolide (EBL) reduces fruit susceptibility to BER. Tomato plants ?BRS Montese? were cultivated in a greenhouse and were weekly sprayed with water (control) or EBL (0.01 ?M) after full bloom. Plants and fruits were evaluated at 15 days after pollination (DAP). According to the results, EBL treatment inhibited BER development, increased fruit diameter, length, and fresh weight. EBL-treated fruit showed higher concentrations of soluble Ca2+ and lower concentrations of cell wall-bound Ca2+. EBL-treated fruit also had higher concentrations of ascorbic acid and lower concentrations of hydrogen peroxide, compared to water-treated fruit. EBL treatment increased the activity of the three main antioxidant enzymes known as ascorbate peroxidase, catalase, and superoxide dismutase. According to the results, EBL treatment maintained higher soluble Ca2+ and antioxidant capacity, reducing fruit susceptibility to BER.
650 $aTomatoes
650 $aDoença
650 $aTomate
653 $a24-Epibrassinolide
653 $aBlossom-End Rot
653 $aBrassinosteróides
653 $aBRS Montese
653 $aDeficiência de cálcio
653 $aEstresse oxidativo
653 $aPodridão da extremidade da flor
700 1 $aGAZIOLA, S. A.
700 1 $aAZEVEDO, R. A.
700 1 $aFREITAS, S. T. de
700 1 $aCASTRO, P. R. de C. e
773 $tJournal of Plant Growth Regulation$gv. 38, p. 812-823, 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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